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Melanzane al Grana Padano
Grilled eggplant baked with tomato, basil, mozzarella, and Parmesan cheese.
Carpaccio Di Manzo Rucola e Parmigiano
Thinly sliced raw beef with shaved Parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing.
Insalata Tiepida di Frutti di Mare con Ortaggi
Fresh seafood salad and clams, shrimp, calamari, and mussels with marinated vegetable in a lemon, garlic, and extra virgin olive oil dressing.
Insalata Riccia, Gorgonzola, e Patatine
Baby frisee salad with gorgonzola cheese and crispy potato threads. Tossed with polescco vinaigrette.
Insalata di Radicchio con Pollo
Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette.
Insalata di Pollo Stile Cesare
Heart of romaine, chicken breast, and croutons with homemade Caesar dressing.
Insalata di Gamberetto Stile Cesare
Heart of romaine, sauteed shrimp, and croutons with homemade Caesar dressing.
Insalata di Cuore di Palma
Baby mixed greens, organic sliced herat of palm, sun-dried tomatoes, blue cheese, and homemade Italian dressing with grilled chicken breast.
LE PIZZE (PIZZA)
Filetto di Manzo Grigliato con Olive e Pancetta
Beef fillet medallions sauteed with pancetta herbs and mushrooms in wine sauce.
Bistecca alla Griglia
Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil.
Grilled double breast of chicken on a bed of arugula and shaved Parmesan cheese in a touch of lemon zesty dressing.
Linguine alle Vongole Alvolio di Frantoio
Thin linguine pasta with fresh clams in garlic and white wine sauce.
Bigoletti alla Rucola e Frutti di Mare
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.
Served with choice of french fries or salad.
Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes.
Toasted Italian panino, Dijon mustard mixed with mayonnaise, grilled onions, sauteed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.