Trattoria 25 Online Ordering Menu

Grilled eggplant baked with tomato, basil, mozzarella, and Parmesan cheese.

Thinly sliced raw beef with shaved Parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing.

Fresh manila clams sauteed with garlic in a light wine tomato broth.

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Fresh seafood salad and clams, shrimp, calamari, and mussels with marinated vegetable in a lemon, garlic, and extra virgin olive oil dressing.

Lightly fried calamari and shrimp with arrabbiata sauce on the side.

Baby frisee salad with gorgonzola cheese and crispy potato threads. Tossed with polescco vinaigrette.

Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette.

Heart of romaine, chicken breast, and croutons with homemade Caesar dressing.

Heart of romaine, sauteed shrimp, and croutons with homemade Caesar dressing.

Baby mixed greens, organic sliced herat of palm, sun-dried tomatoes, blue cheese, and homemade Italian dressing with grilled chicken breast.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and homemade soy sauce vinaigrette.

Tomato sauce, mozzarella, and basil.

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Spicy pepperoni, mozzarella, and tomato.

Slow braised veal shank in a hearty vegetable sauce.

Beef fillet medallions sauteed with pancetta herbs and mushrooms in wine sauce.

Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil.

Grilled chicken breast with Italian caper, suave white wine, and lemon sauce.

Grilled double breast of chicken on a bed of arugula and shaved Parmesan cheese in a touch of lemon zesty dressing.

Grilled chicken breast with Marsala wine and mushrooms.

Grilled salmon with Dijon mustard sauce and champignon mushrooms.

Canadian white fish filet pan-roasted with lemon and caper sauce.

Sauteed shrimp in a spice tomato sauce.

Thin linguine pasta with fresh clams in garlic and white wine sauce.

Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.

Fresh spinach, sun-fried tomatoes, and Alfredo sauce.

Fresh spinach, sun-fried tomatoes, shrimp, and Alfredo sauce.

Ground beef sauce.

Angel hair pasta with fresh tomatoes and basil with shrimp.

Homemade pumpkin ravioli with a walnut sauce.

Homemade fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Venus black rice with grilled salmon. This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes.

Toasted Italian panino, Dijon mustard mixed with mayonnaise, grilled onions, sauteed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.

Classic cheeseburger with homemade Thousand Island dressing, lettuce, fresh tomatoes, grilled onions, and fontina cheese.

A light homemade ricotta cheesecake.

Vanilla cream custard with a soft caramel and chocolate sauce.

Lady fingers soaked in espresso coffee and layered with mascarpone cheese.

Sparkling Natural Mineral Water